This Prime Rib Roast is cooked to a perfect medium-rare and seasoned with rock salt and freshly ground pepper. A deep brown crust crackling with tender meat and fat, sliced...
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This luxurious Greens Risotto with parmesan cheese at the end of cooking with terrific results! They contributed not only great flavor but with rich green beans and peas that can...
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Pancit Guisado is a Filipino noodle dish. It is also known as Pancit Bihon Guisado. This dish is composed of rice noodles, shredded chicken, shrimp, and vegetables. The noodles are...
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Red Cabbage is a staple autumn ingredient. I don’t know if it’s the wonderful flavor or pretty color (or both!) that has this on the top of the child friendly...
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Velvety smooth bisque with big chunks of lobster in every bite. It’s so decadent and satisfying, you wouldn’t think that it comes together in just 1 hour. Perfect for cozy...
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Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet traditionally served with Japanese curry sauce. It has a delicious crunchy outer part with cheesy filling on the...
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This recipe calls for pork belly skin that is incredibly crispy and perfectly golden! It’s about time, patience, and control of temperature in order to achieve this crispiness with a...
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This Pork Chicharon is a great appetizer and is an awesome partner for beer and other liquors. Deep-fried to golden perfection! Crunchy and tasty when eaten with spicy vinegar! ...
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Sliced sweet potatoes fried until crisp are a bright and fun take on potato chips. A bit sweet, their flavor is perfect with just a little bit of salt―or chilli...
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