Triple Chocolate Cake

This triple chocolate cake is every chocoholic’s dream come true. It is super soft and moist, and intensely chocolatey. Indeed, the perfect cake for any occasion and this recipe does not disappoint!


 Chocolate sponge cake: 

  • 4 egg yolks
  • ¼ cup sugar
  • ½ cup oil
  • 80 ml milk
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 100g all-purpose flour
  • 2 tbsp cocoa powder
  • 4 egg whites
  • ¼ tsp tartar cream
  • 80g powdered sugar

Dark Chocolate Ganache:

  •  120g milk chocolate
  • 120ml cream 



 Chocolate Sponge Cake:

  1.  Add egg yolks and sugar to the bowl, then whisk. Add butter and whisk again.
  2. Add milk, salt and vanilla extract, and whisk. Sift the dry ingredients into the mixture and mix until well combined. Beat egg whites in another bowl. Add tartar cream and whisk. Add sugar and beat.
  3. Gently add the egg white mixture in 3 servings to the dough. Bake at 140 ° C / 285 ° F for about 50-55 minutes. Cut the cake into 3 layers.

Dark Chocolate Ganache: 

  1. Pour the warm cream onto the chocolate and gently stir the mixture. Beat with a mixer.
  2. Apply dark chocolate ganache between layers of cake. Cool for 1 hour.

Topping for whipped cream:

  1. Whip the cream in a bowl until peaks form. Apply cream to the cake. Cool for 1 hour. Add cream and butter to the pan and bring to a boil. Add chocolate and mix. Pour ganache onto the chilled cake. Sprinkle with chocolate chips. 


Chocolate lover? At Avacraft cookware, we love cooking and eating! Comment down below!