Slow Cooker Beef and Broccoli

This Beef recipe takes just minutes to throw in the slow cooker. It melts in your mouth, and the flavor is mind-blowing! If you don’t have all day but are in the mood for an excellent beef and broccoli dinner, this is the perfect recipe for you!


  • 2 pounds boneless beef chuck roast, sliced thin
  • 1 cup beef broth
  • ½ cup low-sodium soy sauce
  • ¼ cup brown sugar
  • ¼ cup green onions
  • 1 tbsp sesame oil
  • 4 garlic cloves, minced
  • 4 tbsp cornstarch
  • 4 tbsp water
  • 1 head of broccoli, cut into florets 


  1. In a large slow-cooker, add steak. Add beef broth, low-sodium soy sauce, brown sugar, sesame oil, garlic, and green onions.
  2. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
  3. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into the slow cooker and toss with the beef until well combined. Add broccoli and cook, covered, 20 minutes more.
  4. Once done, transfer it in a clean bowl, then serve with brown or white rice while it’s still warm. 

I love this one! Wanna try? Let me know your thoughts! Comment down below!