Siomai originated in East Asia and it is very famous because of its taste and wrapping design. It takes passion to make siomai. You can either steam or fry siomai.
- ½ kilo ground pork
- 1 medium-sized onion, minced
- 2 cloves garlic, minced
- 2 tsp oyster sauce
- ½ tsp soy sauce
- ½ tsp liquid seasoning
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp sugar
- 1 egg
- 1 pack wonton wrapper
- 3 cups of vegetable oil
- In a bowl combine ground pork, onion, garlic, oyster sauce, soy sauce, liquid seasoning, salt, pepper, sugar, and egg. Mix until well combined.
- Put a tablespoon of the mixture at the center of the wonton wrapper. Gather sides of the wrapper to form a cup around the meat mixture. Repeat the process until you finish all the mixture.
- Make sure to brush the bottom of the steamer with cooking oil to prevent siomai from sticking. Arrange siomai in the steamer. Steam for 25-30 minutes over low-medium heat.
- Preheat a pan with 3 inches of vegetable oil until smoking hot. Once the siomai is cooked, transfer it on the pan and fry it until golden brown. Once done, transfer the fried siomai in a wire rack to rest and to remove excess oil.
- Serve with lime and soy sauce.
Easy and tasty! Let us know your thoughts! Comment down below.