Easy Homemade Potato Wedges

Potato wedges originated in Washington and it’s a popular appetizer in many parts of the country. This dish is very simple and delicious and it’s the perfect snack for movies, picnics, and drinking sessions.


  • 4 peeled potatoes
  • 1tsp salt
  • 4 tbsp cornflour
  • 2 tbsp all-purpose flour
  • 1 tsp red chili powder
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1 tbsp sesame seeds
  • 2 tbsp vinegar
  • 1 cup of water


  1. Cut the potatoes into wedges and preheat a large pot until it reaches the boiling point. Once it reaches the boiling point add the wedges and cook for about 10-15 minutes. Add any seasoning of your choice. Once done, set it aside and let it cool down.
  2. In a large bowl mix the oregano, sesame seeds, cornflour. 
  3. Sprinkle some chili peppers, after frying them for extra spice and flavor. 
  4. Preheat a large pan with 1-inch oil and once the oil is ready. Add the potato wedges and gradually fry it until golden brown. Once done, let it cool in a wire rack. Serve it with 2 kinds of dip sauce you desire.


Potato wedges are the best with alcoholic beverages! Keep that in mind the next time you meet up with friends and family.  Will you try this? Comment down below!