This oatmeal chocolate chip cookie has the perfect combination of crisp on the outside and chewy on the inside! These healthy cookies are rich in fibre and are so easy to make. Awesome for breakfast and snacks, especially for those who want to be fit. Simply irresistible!!
- 2 cups oatmeal
- ½ cup all-purpose flour
- ¾ cup of chocolate chips
- ¾ cup washed sugar
- ½ cup unsalted butter
- ½ tsp baking soda
- ½ tsp cinnamon powder
- ¼ tsp salt
- ⅓ cup chopped Cashew nuts
- 1 large egg
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of the bowl, if needed).
- Add eggs, one at a time, beating until combined. Stir in vanilla extract and maple syrup.
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl, so ingredients are well-mixed.
- Gradually stir in oats until completely combined, and then stir in chocolate chips.
- Chill dough in the refrigerator for 30 minutes. Preheat the oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
- Drop the cookie by a rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2″ apart.
- Bake on 350F (175C) for 12-13 minutes (edges should be slightly browned, centers may still be slightly underbaked but shouldn’t be raw, they’ll bake completely as they cool).
- Allow cookies to cool for 5-10 minutes on a cookie sheet before transferring to the cooling rack to cool completely.
On a diet? Try this one! Let me know your thoughts! Comment down below!