In the 1990s, this dish is very popular in California as a generalization of the Tex-Mex burrito. This dish is very healthy and delicious that you can enjoy anytime. It is easy to make and a budget-friendly meal.
- 3 pcs tortilla
- 2-3 green onions chopped
- 2 cup shredded chicken
- 3 cup fresh spinach
- 2 cheddar cheese thinly sliced
- In a preheated non-stick grill pan, toast the tortillas until brown.
- Down the center of the tortilla, layer a handful of spinach and cheddar cheese followed by green onions and finished off with the shredded chicken.
- Roll up wrap and slice in half.
Will you try this? Let us know! Comment down below.