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Buffalo Wings


Buffalo wings originated in New York. It was discovered by cooking leftover wings in hot sauce for a late-night snack. It tastes best when paired with beer or whiskey.

Ingredients:

  • 1 kg. chicken wings
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tbsp. lime juice or lemon juice

For Breading:

  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. baking powder

Sauce:

  • 1 tbsp. soy sauce (optional)
  • 3 tbsp. butter unsalted
  • 3 cloves garlic minced
  • 1/4 cup hot sauce (adjust as needed)
  • 1/4 cup ketchup
  • 1 tbsp brown sugar (optional)

Procedure:

  1. Wash the chicken wings with clean water and let it dry. For cutting the chicken first remove the tip of the wings and cut the joint between the drumette and wingette, reserve the tip for making chicken stocks. 
  2. After that transfer the drumette and wingette into a large bowl and season it with salt, ground black pepper, and lime juice. Mix until well combined then marinate for an hour.
  3. In a large bowl, add the all-purpose flour, cornstarch, salt, ground black pepper, paprika, garlic powder, and baking powder then mix it well until well combined. 
  4. Get your marinated chicken and coat every piece with flour mixture. Also, shake off excess breading. 
  5. Preheat a large pan with 1-2-inch oil. Once heated fry the wings in batches make sure to not overcrowd the pan to maintain the temperature of the oil. Fry until light brown for about 10-12 minutes. Once done let it sit for 15-20 minutes.
  6. Double fry the wings for a crispy texture. Set the heat to high and put the wings back to the oil. Fry until crisp and golden brown. Once done transfer it in a wire rack to remove excess oil while making the sauce.
  7. Preheat a saucepan into medium heat and add butter, garlic, ketchup, hot sauce, sugar, and soy sauce. Reduce the heat to low and mix it well. Stir often and cook until thick. Then add the fried wings and coat it well with the sauce. Once done, transfer the buffalo wings in a clean plate and ready to serve!

Yeehaw! Going to drink tonight? I bet you are going to pair your beer with these delicious and spicy buffalo wings! Am I right? Just comment down below!