Beefy Noodle Soup

Wonderfully fragrant and deliciously healthy, this simple Beefy Noodle Soup makes the perfect warming meal. It’s a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that’s packed full of flavor!



  • 4 large slices of ginger
  • 2 cloves garlic, crushed
  • 2 green onions chopped
  • 1 dried shiitake mushroom
  • 8 cups beef stock
  • 2 tsp soy sauce
  • 2 tsp fish sauce
  • 2 to 4 heads bok choy or 4 oz of any veggies you like
  • 4 portions of egg noodles
  • 1 lbs brisket cubed
  • 500ml water
  • 6 leaves Chinese cabbage or Pechay also known as Bok Choy



  1. In an Avacraft Pasta Pot add the water and bring it to boil. Once the water is boiling quickly add the beef, then cover it with a lid and simmer until the meat is tender.
  2. Once the water is drained gently add all the beef stock and stir in all remaining ingredients and cook for 20-30 minutes.
  3. Serve it hot with bread.


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