Skip the takeout and enjoy home-cooked Beef Stir-Fried with pineapple. Juicy pineapple chunks lend a touch of sweetness to this quick recipe that’s served over rice or partnered with a simple salad.
- 500g chuck steak
- 3 cloves garlic
- ¼ fresh spinach
- 4-5 slices of pineapple
- 1 tsp salt and pepper
- Firstly, lightly coat a large, non-stick frying pan with oil, then set over medium-high heat. When the oil is hot, add the beef. Stir occasionally until no longer pink, 3 to 4 minutes. Remove to a large bowl.
- Prepare a griller at 325°F then place the pineapple slices and grill for 5 minutes.
- Once done. add the meat, fresh spinach, and grilled pineapple slices to a clean plate.
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