Bacon-Wrapped Green Beans

Bacon-wrapped green beans are the best finger food for those who love beans. This is the best way to enjoy the combination of salty bacon with a stronger, earthy taste. 


  • 10 strips of bacon
  • 20pcs green beans
  • ⅓ cup olive oil
  • 2 tsp fresh thyme
  • 2 tsp salt


  1. Wash the green beans with clean water then cut off the roots. 
  2. Boil water in a large pot then add the green beans and season it with salt then bring it to boil and cook it for about 5-8 minutes. Took them out when those fresh fragrances start to appear. 
  3. The last step is to wrap every 2 green beans with 1 bacon and continue with the rest. Preheat a pan and add some olive oil then once the pan is preheated cook the bacon-wrapped green beans for about 5-10 minutes. Flip it often to make sure it’s not burnt out. Once it’s almost cooked add the fresh thyme and cook it again for about a minute or two. Once it’s already cooked transfer the bacon-wrapped green beams into a clean plate. Then it’s ready!!


Healthy finger foods for breakfast are best for your diet. Easy to prepare and deliciously healthy! Will you try it? Let us know below!