Yorkshire Pudding

Yorkshire Pudding

Yorkshire pudding is tender and lightly chewy and has a crisp shell if you make the batter in advance. With that method, you can achieve the best and perfect texture of Yorkshire pudding!

 

Ingredients:

  • 4 large eggs
  • 150 g flour
  • 200 ml of milk
  • 2 ml (½ tsp) coarse salt
  • 100 ml beef fat/lard/oil for the muffin tins   

 

Procedure: 

  1. In a large bowl whisk the eggs, then whisk in the flour and salt. Slowly whisk in the milk, until a smooth batter is achieved.
  2. Let stand 1-2 hours on the counter or overnight in the fridge.
  3. Preheat oven to 230ºC (450ºF). Place 1½ tsp of beef fat or lard in each muffin cup, then place in the oven to get it hot.
  4. Moving quickly, fill each muffing cup ⅔ – ¾ full and then return to the oven.
  5. Bake 25-30 minutes until a deep golden brown.  

 

Want this one? If you have any suggestions for us at Avacraft cookware, please write to us at info@avacraft.com!

Add a Comment

Your email address will not be published. Required fields are marked *