Spit-Roast Chicken

Spit-Roast Chicken

Simple Roast Chicken flavored with garlic, butter and herbs, then oven roasted to a golden, crispy, and juicy perfection! EASY, simple to make and flavorful, is the BEST roast chicken, and it’s perfect for weekend or weeknight dinners.

 

Ingredients:

  • 1 2 to 3 lbs. whole chicken
  • 4 thumbs ginger (crushed)
  • 5 cloves garlic (crushed)
  • 1 medium red onion (sliced)
  • 5 pieces of dried bay leaves (crumbled)
  • 2 pcs lemongrass tied 

 

Procedure:

  1. In a large bowl, combine all the marinade ingredients. Mix well. Place the chicken inside a large resealable bag.
  2. Pour the marinade in the bag with the chicken. Put the onion and lemongrass inside the cavity. Seal and refrigerate overnight.
  3. Remove the chicken from the bag and then stuff with fresh lemongrass and green onion.
  4. Prepare to roast the chicken on the grill by skewering the entire fowl on a spit and secure both sides with a grill fork. Spit-roast for 2 ½ to 3 hours or until the chicken is done.
  5. Transfer to a serving plate or in a wooden chopping board. 

 

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