Stainless Steel Frying Pan with Lid, 10 inch

18/10 STAINLESS STEEL FRYING PAN: 10 INCH Fry Pan with lid. Special matte finish inside to prevent scratches over time and mirror finish outside for shiny and stylish look. Easy Pour Spouts on Both Sides.

Rated 4.50 out of 5 based on 2 customer ratings
(2)

$36.25

Dawn Hutchins
Dawn Hutchins
Durable, beautiful, and healthy everyday pan/stew pot
I recently devoted an entire day to trying to find a pot/pan set that would fit our needs, be durable, beautiful, healthy (I've heard really horrible things about the non-stick) and stumbled across your "AVACRAFT 18/10 Stainless Steel Everyday Pan with Tri-Ply Base, Chef’s Pan with Glass Lid, Silicone Coated Ergonomic Loop Handle" that we can also use both on the stove-top and on an induction burner. I tried it out with an induction burner I purchased at the same time and absolutely love it. It's the perfect size to replace a pot with lid and skillet with one streamlined option. I can't wait to get more for the rest of my healthy-cooking-class teachers.
Melissa
Melissa
Sturdy, attractive, great value
I was looking for a mid-size sauce pan and ordered this because the price and reviews were good. It is a little smaller than I really wanted but that is because I failed to look at the size of pan that I had to determine what I needed. The pan is sturdy and attractive.
Brittany B
Brittany B
Loving This Pan
I wish that AVACRAFT sold more sizes of this pan because it is amazing! I've found myself looking for sauces and such that I can cook in this. I haven't used the lid very much so far, but I love that it has the option to use it as a strainer. I'll admit that I'm not the best cook and some stuff has burnt/boiled over on my watch, but since the pan is stainless steel instead of non-stick, I've just been able to soak and use steel wool to get rid of everything.
Fred Smith
Fred Smith
Excellent for cooking!
The main quality these pans have is their sensitivity to heat. They heat quickly (and evenly) so I can control the cooking much more precisely. I have used non-stick cookware for years, and I am transitioning back to stainless steel w/aluminum core. My non-stick cookware heated about the same no matter how high or low I set the stove. Not so these! I actually burned the butter (in less than 8 seconds) the first time I used these. Chagrined over the loss of a little butter, but I am thrilled that the pans are that responsive--I simply wiped out the pans, added more butter and turned the stove way down. They worked perfectly! I look forward to browning chicken in these, and quickly sauteing mushrooms, mirepoix and much more!
Cyn56
Cyn56
Love it, just give it a try!
I have a set of Saladmaster cookware that I’ve used for 23 years so it’s hard to impress me with other pots and pans. That said, I was looking for a smaller pan for omelettes and thought I’d take a chance on this Avacraft 8” and I’m glad I did. It’s not as heavy as my Saladmaster so it cooks things a bit faster, but it cooks evenly and nothing was left to cleanup. Just used a little coconut oil to season it when I got it and it performs like it’s non-stick! The lid is an added bonus. Highly recommend.
Gab
Gab
Fantastic, Sleek, Nondrip, Multifunctional Carafe
Love the shape and smooth lines of this carafe. SO APPRECIATE the nondrip functionality - of great importance to me (I use these for cooking oils). Great price! Looks fantastic when out on countertop. I will buy more! Thank you!

Stainless Steel Frying Pan with Lid, 10 inch

Our double-riveted frying pan with its wide flat base, shatterproof glass lid was specially constructed to evenly distribute heat on all types of cooktops. Pour spouts on both sides accommodate right-handed and left-handed cooks. Perfect for searing steaks, chicken, fish, shrimp or chops.

Frying pan with strong clear glass lid. Special matte finish inside to prevent ugly scratches. Mirror finish outside to look beautiful.

  • 18/10 STAINLESS STEEL: Matte finish interior with easy-to-read measurements that prevents scratches and keeps the surface neat.
  • PROFESSIONAL FRYING PAN: Try-ply base eliminates hot spots, spreads heat evenly. 
  • INDUCTION COMPATIBLE: Induction, Gas, Electric, Ceramic, Halogen cooktop compatible.
  • Versatile: Sloping sides with pour spouts for preparing eggs, omelette, browning potatoes, searing steaks, chicken, fish, or chops.
  • Best Quality:Made with 18/10 food grade stainless steel which resists rust, stains, cracks.
  • Feedback: Top rated by customers. AVACRAFT is the most trusted emerging, women driven, brand! 

100% Satisfaction Guaranteed

Every AVACRAFT product is backed with a lifetime guarantee and a 100% refund.

We want you to love your product just as much after decades of cooking together as you did on day one,

or we’ll refund or replace your purchase.

2 reviews for Stainless Steel Frying Pan with Lid, 10 inch

  1. Rated 4 out of 5

    John

    Works Well

    Overall this is a nice pan. I checked the temperature of the bottom of the pan in various spots and there was some variation across the bottom. However, I cooked in it and it performed well overall. This has a disc bottom with stainless steel sides. The glass lid is great. Overall, I find it to be a nice pan. I’m going to order more of their pans.

  2. Rated 5 out of 5

    C.K.

    steel pans are “different”

    I came from the PFT(Teflon) world, where I could sort of get away with anything, but after three years I needed a new pan no matter what. My first fear was the handle would get too hot to hold, like a similar handle on my old pan did – but that didn’t happen, this handle stayed astoundingly cool to the touch. Steel pans require WAY less heat, as well as different care. I learned about “seasoning” the pan and drying the ingredients. But it still wasn’t enough, and first time I used the pan I burned it horribly. I got some helpful hints from the manufacturer (cover with baking soda, add vinegar to make a slurry, heat until it bubbles all over, for steadiness wedge the pan in the corner of the sink, and scrape with an old _wooden spoon while still hot). With patience and elbow grease, I got all the burn out and am now ready to try again.

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